Wellspring Food Safety Articles
Listeria Control in a Ready to Eat (RTE) Environments
Michelle Brydalski, Vice President, Food Safety, Quality Assurance, Charcuterie Artisans
Published by: Food & Beverage Technology Review
Listeria monocytogenes (LM) continues to affect the food industry, in particular the meat and poultry industry. According to the US Centers for Disease Control and Prevention (CDC), about 1600 people in this country get listeriosis each year …